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2008-11-21 14:40:09
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实验心得
简介:前段时间本人做了酵母PCR实验,几经周折,终于做出来了,先将本人收集的几种酵母PCR方法介绍如下.
1. 冷泉港实验室提供的经典方法,摘自<酵母遗传学方法实验指南>(Methods in Yeast Genetics: A Cold Spring Harbor
Laboratory Course Manual)(致谢华中科大杨洋老师)
1)在冰上配制反应混合液:
2μl 10×菌落PCR缓冲液
1.2μl 25mmol/L MgCl2
0.4μl 10mmol/L dNTPs
10pmol 引物(每一种引物)
0.2μl Taq DNA聚合酶(5U)
加水到总体积为20μl
2)用移液器加微量细胞(约0.25μl)到PCR反应混合液中(20μl反应体积)
3)PCR循环参数:
94℃ 4分钟
94℃ 1分钟
55℃ 1分钟
72℃ 2分钟
35个循环 ;
72℃ 10分钟
4)上全部样品进行琼脂糖电泳。
2. 网络上提供的一个改进版本.由于酵母细胞壁教厚,上述经典方法效果欠佳,这种方法利用SDS帮助破壁利于基因组DNA的释放
This method is more reliable than the old method of adding yeast directly to PCR tubes. No more than 1 microliter of the crude DNA should be added to the 50 microliter PCR reaction because the SDS in the DNA prep can inhibit the PCR reaction.
Note: These elongation times and annealing temperatures work well for most applications where
the product is less than 1.0 kb. These parameters may have to be adjusted for your specific application. Platinum Taq (or other hot start Taq) gives more reliable and consistent results than regular Taq for this assay.
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1) Prepare Yeast DNA (this works best with fresh yeast plates)
Use a pipetman tip to transfer the equivalent of a medium size yeast colony to 30 microliters of 0.2% SDSVortex ~15 seconds .Heat in hot block for 4 min at 90 deg. (important for consistent DNA extraction and PCR results)Spin in microfuge 1 min. Remove supernatant to a new tube. The crude DNA can be stored at -20 degrees.
2) PCR Reaction
Combine the following components on ice:
5 microliters 10x colony PCR buffer
1.5 microliters 50 mM MgCl2
1 microliter 10 mM mix of dNTPs
10 pmoles of each primer (~100 ng of a 25 mer oligo)
2 microliters 25% Triton X-100
0.3 microliter Platinum Taq Polymerase [Invitrogen] (5 u/microliter)
H2O to a final volume of 49 microliters
Add mix to PCR tubes on ice containing 1 microliter of the crude DNA prep from above
3) PCR cycle profile:
95 deg 1 min
95 deg 30 sec
54 deg 1 min (optimum annealing temp varies according to primiers)
72 deg 1 min
repeat steps 2 through 4 for a total of 35 cycles
72 deg 6 min
hold at 4 deg
Load 5-10 microliters to Agarose gel for assay.
Warning:For DNA sequencing analysis of product, purify using QIAquick PCR purification kit
(Qiagen), eluting the product in 30 microliters. Use ~6 microliters for DNA sequencing analysis.
Comments list
事实上以上两中方法我都尝试过了,结果都没有P出特异的条带.我所使用的酵母是 酿酒酵母INVSC1,经过验证分析发现是我们实验室的Taq酶有问题,本实验室的Taq酶是一个不知的小牌子,退火温度55度不能P出条带,结果我在女朋友实验室借了一种Fermentas Taq酶就做出结果了.
根据我所在单位实验室的情况,多数采用以下方法来做酵母菌落PCR实验:
(1)PCR体系(20ul)
10*buffer(不含Mg2+) 2ul
25mM MgCl2 1.5ul
10mM dNTP matrix 0.4ul
Primer matrix(10pmol each) 0.1ul
Taq polymerase(Fermentas)<1U/ul> 0.5ul
菌液模板 1.5ul
ddH2O 14ul
(2)PCR程序(热启动PCR)
按照上述体系加入除酶以外的各种物质,在PCR仪上94℃ 10min,之后加入酶,继续运行程序94℃ 15s,55℃ 30s,72℃ 30s 共35个循环,再72℃ 5min
Thanks